|
1. Cream
shortening with sugar until light and fluffy. Continue creaming
while adding honey in a fine stream. Add vanilla. Add eggs one
at a time, beating after each addition.
2. In a Saucepan, combine applesauce, 1/4c honey and chocolate
pieces. Heat slowly until chocolate is melted and mixture is
smooth. Cool.
3. Sift dry ingredients together.
4. Add alternately to creamed mixture with chocolate-applesauce
mixture. Beat after each addition until smooth. Spoon into two 9
inch greased pans.
Heat oven to 350
degrees (moderate). Bake 25-30 minutes or until cake tests done
in center. Cool on racks for 5 min. Remove from pans. Finish
cooling on racks before frosting as desired.
HONEY glazed Salmon
1 onion diced
1 cup dry wine
1 cup tomato juice
1/2 cup of ketchup
1/2 cup of honey
1 tbs. Worcestershire sauce
1/2 tsp. chopped garlic
1/2 tsp. chili powder
4 Salmon steaks
Combine onion and wine in large pan. Bring to
a boil. Add remaining ingredients (except fish). Mix it all very
well. Cook it all for about 10 minutes. Put glaze in blender or
food processor. Mixture must be smooth. Grill salmon over medium
hot coals, basting with sauce. Salmon is done when it flakes
easily.
|
